The French “Savoir Faire”

The staff at Choukette, (whether Bakers or Lunch chefs) is trained in highly valued “savoir faire” in order to ensure that all of Choukette’s products have that unique taste that only traditional made-by-hand methods can provide.  The secret of Choukette’s success lies in its consistent product quality – fresh ingredients, no preservatives, baked on site every day.

The pastry chefs lead by Nans at Choukette are highly skilled artisans trained in the craft of French baking. Every day, they make pastries, breads, cakes for their customers by hand, carefully following traditional practices.

The Lunch Chef Stephane has been on Nans sides for over 10 years, and is now fully committed to bring his talent in order to create daily specials at Choukette. Now, dishes and soups of the day are available on request and have already brought many more amateurs of his French cuisine.