Le croissant

Nans loves to make croissant and he shows you how to do it !

You need flour, salt, fresh yeast, butter, sugar, egg.

Day 1: -Prepare a dough and let the yeast working

Day 2: -Add the butter on top of the dough and fold it

-Cut the dough in triangles.

-Roll the croissant, it is a difficult step and the final shape can be completely different depending on the person who rolls it.

-Add eggwash carefully on top of the croissant

-Cook your croissants in the oven for about 25 minutes.

Bon appetit!